Monday: Steak (fried onions & mushrooms), corn on the cob, baked potatoes, & a BIG salad
Tuesday: Grilled Pork Tenderloin with jazzed up Kraut., leftover baked potatoes, and apples
Wednesday: Meatballs & eggplant over gnocchi with a side salad
Thursday: Chorizo & yellow rice stuffed peppers with a side salad
Friday: Chicken with Mac & Cheese and a BIG salad
Saturday: Leftovers or Order out or Breakfast
Sunday: NOLA Shrimp & crab balls!!